A sharp knife is a safe knife. Here’s how to sharpen your knives like a pro:
- Choose the Right Sharpener: Whetstones, guided sharpeners, and pull-through sharpeners each have their pros and cons.
- Angle Matters: Maintain a consistent angle (usually 15-20 degrees) for optimal sharpness.
- Use Lubrication: Water or honing oil prevents overheating and ensures a smooth sharpening process.
- Test the Edge: After sharpening, test the blade on paper or a tomato to ensure it’s razor-sharp.
- Regular Maintenance: Sharpen your knives regularly to maintain their edge and longevity.
Pro Tip: Practice on an old knife before attempting to sharpen your high-quality blades.
